Out Of This World Info About How To Cook Swiss Chard

Steaming, sautéing, grilling or roasting. Chard leaves freeze well, but the stems become soggy. Prepare a bowl of iced water.

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Easy Swiss Chard Recipe

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Heat a saucepan on a medium heat setting, add olive oil, a few small slices of garlic and the crushed red pepper.

How to cook swiss chard. Cook swiss chard in garlic and olive oil for a tasty side dish. Add the prepared chard leaves and boil for three. Add chard stems, season with salt, and sauté until mostly tender, 3 to 4 minutes.

Bring a pan of salted water to the boil. How to cook swiss chard. In a large skillet over medium heat, heat oil.

Tear or chop leaves into 2 pieces. Sauté for about a minute. You can cook chard stems the same ways as you cook asparagus:

Add your minced garlic and sliced swiss chard. Wash and prepare your chard, removing the stems. Like broccoli stalks, chard stalks take a few minutes more to soften than.

Use within a few days. Add the chopped swiss chard leaves. Cook until the stalks are.

Wrapped in damp kitchen paper and place in a plastic bag in the salad drawer of the fridge. The ribs and most of the stalk can be eaten; How to store swiss chard.