Wonderful Tips About How To Cook A Boiled Ham
Leave the ham to simmer,.
How to cook a boiled ham. Below we have listed the approximate cooking times for a boiled ham from as small as 500 grams up to 16.5kg based on the simple formula of 20 minutes cooking for each. Simmer for about 20 minutes per pound. Cover with cold water, and fill to about 2 inches above top of ham.
Method place the soaked ham in a large pan, with the onions, cloves, peppercorns and bay leaf. This boiled ham is just so juicy and delicious!subcribe for daily recipes: Remove the skin, if necessary.
Cover with water, bring to the boil and skim away any impurities. Thaw the ham well before cooking if purchased frozen. Increase the oven temperature during the last 45 minutes of cook time to 375.
Stud the ham with the whole cloves, distributing them evenly over the surface. Reduce heat and simmer 15 minutes. Remove the ham and place in a baking dish.
Cover kettle and bring to a boil using high heat. Bring to a boil slowly over medium heat. Combine ½ cup brown sugar and 2 tablespoons of dry mustard moistened with a bit of the ham liquor.
A frozen ham can be thawed in a fridge overnight or soaked in. Put ham and onions into a very large pot and cover with cold water.